Beef Noodle Soup

Nutrition Facts

Serving Size 6 OZL
Calories 131
Calories from Fat 0.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.9g
7%
Sat. Fat 1.3g
- - -%
Trans Fat 0g
Cholesterol 16.7mg
- - -%
Sodium 344.6mg
15%
Tot. Carb. 14.8g
4%
Dietary Fiber 1g
3%
Sugars 1.4g
   Includes 0.7g Added Sugars
0%
Protein 7.3g
Vitamin D - 0mcg - 0%
Calcium - 8.9mg - 1%
Iron - 1.2mg - 15%
Potassium - 106.9mg - 2%
INGREDIENTS: WATER, BEEF SIRLOIN, LINGUINE NOODLES (semolina (wheat), durum wheat flour, niacin (vitamin b3), ferrous sulfate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid. contains: wheat ingredients ), DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), BEEF BASE (roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate and disodium guanylate.), FRESH ONIONS, FRESH CELERY, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.)
ALLERGENS: Wheat, Soybeans, Gluten