Cheese, Shredded Cheddar*

Nutrition Facts

Serving Size 1/2 OZ
Calories 57
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.7g
7%
Sat. Fat 3g
- - -%
Trans Fat - - -g
Cholesterol 14.9mg
- - -%
Sodium 88mg
4%
Tot. Carb. 0.2g
0%
Dietary Fiber 0g
0%
Sugars 0.1g
   Includes 0g Added Sugars
0%
Protein 3.5g
Vitamin D - 0.1mcg - 0%
Calcium - 102.2mg - 10%
Iron - 0.1mg - 1%
Potassium - 13.9mg - 0%
INGREDIENTS: CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk)
ALLERGENS: Milk