Olive Salad

Nutrition Facts

Serving Size 4 OZ
Calories 208
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.6g
30%
Sat. Fat 2.6g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1060.2mg
46%
Tot. Carb. 6.5g
2%
Dietary Fiber 1.5g
4%
Sugars 1.8g
   Includes 0g Added Sugars
0%
Protein 1.6g
Vitamin D - 0mcg - 0%
Calcium - 41.9mg - 4%
Iron - 1.4mg - 18%
Potassium - 52.7mg - 1%
INGREDIENTS: GREEN OLIVES (olives, water, minced pimiento (pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt, lactic acid. Attention: due to mechanical pitting, occasional pit may remain in fruit. ), ARTICHOKE HEARTS (artichokes, water, salt and citric acid. ), GARBANZO BEANS (cooked dried chick peas, water, salt, disodium edta (to preserve color)), RED PEPPERS (red bell peppers, water, sea salt and citric acid. ), Balsamic Vinaigrette (OLIVE OIL (olive oil. ), BALSAMIC VINEGAR (wine vinegar, concentrated grape must, caramel color, contains: sulfites ), GARLIC PEELED, SALT (salt, calcium silicate, dextrose, potassium iodide.), BLACK PEPPER), BLACK OLIVES (ripe olives, water, salt, ferrous gluconate (added to stabilize color.)), FRESH GREEN ONIONS
ALLERGENS: