Chili Con Carne

Nutrition Facts

Serving Size 7 OZL
Calories 191
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6g
9%
Sat. Fat 2.2g
- - -%
Trans Fat 0g
Cholesterol 29.4mg
- - -%
Sodium 460.7mg
20%
Tot. Carb. 18.7g
6%
Dietary Fiber 4.8g
14%
Sugars 4g
   Includes 0g Added Sugars
0%
Protein 14.9g
Vitamin D - 0mcg - 0%
Calcium - 146.1mg - 15%
Iron - 2.1mg - 27%
Potassium - 152.1mg - 3%
INGREDIENTS: DICED TOMATOES (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), KIDNEY BEANS (dark red kidney beans, water, high fructose corn syrup, sugar, salt, calcium chloride, disodium edta (to preservative color), and natural flavorings.), GROUND BEEF, TOMATO JUICE (tomatoes, contains less than 2% of: salt, citric acid, vitamin C (ascorbic acid).), FRESH ONIONS, GARLIC POWDER (garlic powder.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), TOMATO PASTE (tomato paste, less than 2% of: salt, citric acid*. *naturally derived.), SALT (salt, calcium silicate, dextrose, potassium iodide.), CUMIN (cumin), BLACK PEPPER, PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CAYENNE PEPPER (ground cayenne pepper. ), GROUND RED PEPPER (ground red pepper. )
ALLERGENS: