Gluten Free Baked Rigatoni

Nutrition Facts

Serving Size 6 OZ
Calories 282
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14.3g
22%
Sat. Fat 7.5g
- - -%
Trans Fat 0g
Cholesterol 37mg
- - -%
Sodium 567.1mg
25%
Tot. Carb. 26g
8%
Dietary Fiber 1.9g
6%
Sugars 1.9g
   Includes 0g Added Sugars
0%
Protein 14.3g
Vitamin D - 0mcg - 0%
Calcium - 403.9mg - 40%
Iron - 0.8mg - 10%
Potassium - 260.6mg - 6%
INGREDIENTS: TUSCAN TOMATO SAUCE WITH HERBS (peeled ground tomatoes, tomato puree, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onions, sugar, basil, spices), GLUTEN FREE PASTA (corn flour, rice flour, mono and diglycerides), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), FRESH TOMATOES, MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), WATER, BASIL, GARLIC PEELED, GLUTEN FREE BEEF BASE (roasted beef and concentrated beef stock, maltodextrin, autolyzed yeast extract, cornstarch, hydrolyzed corn protein, carrot puree, natural flavors, 2% or less of disodium inosinate/disodium guanylate, caramel color, salt, corn oil, spices and coloring, potato starch, dextrose, lactic acid. Allergens: No allergens. ), SALT (salt, calcium silicate, dextrose, potassium iodide.), BLACK PEPPER, VEGETABLE PAN SPRAY (water, soybean oil, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.