Pepperoni Pizza

Nutrition Facts

Serving Size 1/12 PIZZA
Calories 249
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.1g
16%
Sat. Fat 3.8g
- - -%
Trans Fat 0g
Cholesterol 19.4mg
- - -%
Sodium 469mg
20%
Tot. Carb. 28.7g
9%
Dietary Fiber 1.1g
3%
Sugars 2.4g
   Includes 0g Added Sugars
0%
Protein 10.8g
Vitamin D - 0mcg - 0%
Calcium - 120.9mg - 12%
Iron - 1.9mg - 23%
Potassium - 17mg - 0%
INGREDIENTS: Pizza Dough (Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, OLIVE OIL (olive oil. ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray), GR OIL MINERAL FOR DOUGH MACHINE (white mineral oil, usp grade passes FDA requirements))), PIZZA CHEESE (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor), corn starch contains: milk), GROUND TOMATOES (vine-ripened fresh tomatoes, salt and naturally derived citric acid.), PEPPERONI (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrate, bha, bht, citric acid ), SEMOLINA FLOUR
ALLERGENS: Milk, Wheat, Soybeans, Gluten