All Beef Burger

Nutrition Facts

Serving Size 2 1/2 OZ
Calories 261
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.5g
19%
Sat. Fat 4.1g
- - -%
Trans Fat 0g
Cholesterol 51.3mg
- - -%
Sodium 482.3mg
21%
Tot. Carb. 20.6g
6%
Dietary Fiber 0.1g
0%
Sugars 3g
   Includes 2g Added Sugars
0%
Protein 17.2g
Vitamin D - 0.3mcg - 0%
Calcium - 27.6mg - 3%
Iron - 1.7mg - 22%
Potassium - 225mg - 5%
INGREDIENTS: GROUND BEEF, POTATO SLIDER ROLL (bun: flour (wheat, malted barley), water, sugar, yeast, soybean oil, potato flour, fermented potato flour, salt, wheat gluten, contains less than 2% of each of the following: dextrose, natural flavors, enzymes, barley malt flour, milk powder, ascorbic acid, calcium sulfate, corn flour, spices (turmeric, paprika), maltodextrin, citric acid, and calcium propionate (preservative) topping: water, pea protein, dextrose, maltodextrin and modified food starch contains: wheat, milk processed in a facility that produces products that contain soy), Burger Seasoning (SHIITAKE MUSHROOM EXTRACT POWDER (maltodextrin, shiitake mushroom extract, yeast extract, and salt), SALT (salt, calcium silicate, dextrose, potassium iodide.), GARLIC SALT (salt, garlic, calcium silicate (added to make free flowing), and garlic oil.), BLACK PEPPER, PAPRIKA (paprika and silicon dioxide (added to make free flowing) )), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower/soy lecithin, natural flavor, beta carotene (color))
ALLERGENS: Milk, Wheat, Soybeans, Gluten