Pancakes, Cornmeal Gluten Free

Nutrition Facts

Serving Size 2 PANCAKES
Calories 166
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.2g
5%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 19.6mg
- - -%
Sodium 336.4mg
15%
Tot. Carb. 31.4g
10%
Dietary Fiber 1.5g
4%
Sugars 11.8g
   Includes 0g Added Sugars
0%
Protein 3g
Vitamin D - 0.1mcg - 0%
Calcium - 125.2mg - 13%
Iron - 0.9mg - 12%
Potassium - 15.6mg - 0%
INGREDIENTS: VANILLA SOY MILK (soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, natural flavor, gellan gum. contains: soy. produced in a facility that also processes tree nuts. ), GLUTEN FREE CORNMEAL (whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt (magnesium carbonate), xanthan gum. manufactured in a facility that uses tree nuts and soy.), SUGAR (sugar), FRESH PASTEURIZED EGGS, GLUTEN FREE RICE FLOUR (rice flour), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), BAKING POWDER (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), VANILLA FLAVORING (water, caramel color (gluten free), vanillin, ethyl vanillin and 0.1% potassium sorbate (added as a preservative).), SALT (salt, calcium silicate, dextrose, potassium iodide.), BAKING SODA (sodium bicarbonate), NUTMEG (nutmeg)
ALLERGENS: Eggs, Tree Nuts, Soybeans