Assorted Chocolate Cake Donuts

Nutrition Facts

Serving Size 1 EA

Calories 191

Calories from Fat 4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.5g

21%

Sat. Fat 5.4g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 10.4mg

Amount/Serving

%DV*

Tot. Carb. 17.2g

Dietary Fiber 0.5g

Sugars 15.6g

Includes 4g Added Sugars

Protein 0.7g

Vitamin D - 0mcg - 0%

Calcium - 4.8mg - 0%

Iron - 0.1mg - 1%

Potassium - 24.5mg - 1%

INGREDIENTS: WATER, SHORTENING (soybean oil, hydrogenated soybean oil.), VANILLA ICING (sugar, water, corn syrup, palm oil, contains less than 2% of the following: modified tapioca starch, to preserve freshness (sorbic acid, sulfiting agents), colored with (titanium dioxide), artificial flavor. ), PEANUTS (peanuts, dry roasted. processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans. ), CONFECTIONERS SUGAR (sugar, cornstarch), COCONUT (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite contains: coconut), Scratch Donut Glaze (CONFECTIONERS SUGAR (sugar, cornstarch), CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), WATER, SOY OIL (soybean oil.), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.), KOSHER SALT (salt, yellow prussiate of soda)), COLORED SPRINKLES (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye). maltodextrin, carnauba wax, vanillin, cellulose gum. ), CHOCOLATE SPRINKLES (sugar, hydrogenated palm kernel oil, cocoa powder (processed with alkali), corn starch, soya lecithin, natural & artificial flavor, maltodextrin, vanillin, carnauba wax, cellulose gum, Contains: Soy ), CINNAMON (cinnamon. )

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.