Carrot Cake

Nutrition Facts

Serving Size 1 CAKE
Calories 15308
Calories from Fat 5.9
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 924.2g
1422%
Sat. Fat 346.5g
- - -%
Trans Fat 17.9g
Cholesterol 2944.8mg
- - -%
Sodium 12545.9mg
545%
Tot. Carb. 1636.2g
496%
Dietary Fiber 43.6g
128%
Sugars 1141.1g
   Includes 5.9g Added Sugars
0%
Protein 162.3g
Vitamin D - 17.7mcg - 0%
Calcium - 1381mg - 138%
Iron - 42.6mg - 533%
Potassium - 4579.4mg - 97%
INGREDIENTS: Carrot Cake Layers* (SUGAR (sugar), CARROTS MATCHSTICK, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), SOY OIL (soybean oil.), BAKING SODA (sodium bicarbonate), CINNAMON (cinnamon. ), KOSHER SALT (salt, yellow prussiate of soda), ALLSPICE (ground allspice. ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)), Orange Cream Cheese Icing* (CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), CONFECTIONERS SUGAR (sugar, cornstarch ), UNSALTED BUTTER (cream, natural flavoring ), ORANGE ZEST (orange zest), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractives.)), SUNSET ORANGE GEL COLOR (water, sugar, glycerine, fd&c yellow #6, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), LEAF GREEN GEL COLOR (water, sugar, glycerine, fd&c yellow #5, fd&c blue #1, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten