Steak Fries

Nutrition Facts

Serving Size 4 OZ
Calories 199
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.1g
19%
Sat. Fat 2.3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 26.3mg
1%
Tot. Carb. 20g
6%
Dietary Fiber 2.1g
6%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 2.1g
Vitamin D - 0mcg - 0%
Calcium - 21.1mg - 2%
Iron - 0.8mg - 9%
Potassium - 315.9mg - 7%
INGREDIENTS: FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower, corn), disodium dihydrogen pyrophosphate (to promote color retention), dextrose, salt, sodium acid pyrophosphate), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)
ALLERGENS: Soybeans