Funfetti Cake

Nutrition Facts

Serving Size 1 EACH
Calories 11172
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 448.9g
691%
Sat. Fat 241.3g
- - -%
Trans Fat 8.8g
Cholesterol 985.8mg
- - -%
Sodium 6076.7mg
264%
Tot. Carb. 1758.1g
533%
Dietary Fiber 7.8g
23%
Sugars 1488.1g
   Includes 0g Added Sugars
0%
Protein 68.4g
Vitamin D - 3.6mcg - 0%
Calcium - 1193.2mg - 119%
Iron - 24.1mg - 302%
Potassium - 236.9mg - 5%
INGREDIENTS: Funfetti Cake Layer (Yellow Cake Batter (YELLOW CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, soy flour), WATER, WATER, WATER, CANOLA OIL (canola oil. )), COLORED SPRINKLES (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye). maltodextrin, carnauba wax, vanillin, cellulose gum. ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)), Assorted Color Icing (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), PURPLE GEL COLOR (water, sugar, glycerine, fd&c red #3, modified corn starch, fd&c blue #1, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), PRINCESS PINK GEL COLOR (water, sugar, glycerine, fd&c red #3, modified corn starch, carrageenan, potassium sorbate, xanthan gum, fd&c blue #1, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), COLORED SPRINKLES (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye). maltodextrin, carnauba wax, vanillin, cellulose gum. ), ALMOND FLAVOR (ethyl alcohol, water, and natural flavors. Contains no big 8 allergens. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.