Ranch Dispenser

Nutrition Facts

Serving Size 1 OZ

Calories 115

Calories from Fat 1.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 11.6g

18%

Sat. Fat 1.8g

- - -%

Trans Fat 0.2g

Cholesterol 9.8mg

- - -%

Sodium 240.1mg

10%

Amount/Serving

%DV*

Tot. Carb. 2.2g

Dietary Fiber 0.1g

Sugars 1.2g

Includes 1.1g Added Sugars

Protein 0.2g

Vitamin D - 0.1mcg - 0%

Calcium - 4.8mg - 0%

Iron - 0.1mg - 1%

Potassium - 10.4mg - 0%

INGREDIENTS: RANCH DRESSING (soybean oil, water, distilled vinegar, cultured lowfat buttermilk (cultured lowfat milk, nonfat milk, salt, sodium citrate, vitamin a palmitate), corn syrup, egg yolk, salt, contains less than 2% of: sugar, modified food starch, modified tapioca starch, lactic acid, sodium benzoate, and potassium sorbate (preservatives), disodium inosinate and disodium guanylate, xanthan gum, garlic powder, lemon juice concentrate, onion powder, natural flavoring, cultured cream, dehydrated parsley, buttermilk, heavy cream (from milk), calcium disodium edta added to protect flavor, yeast extract contains milk, egg)

ALLERGENS: Milk, Eggs

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.