Gluten Free Twice Baked Potato Casserole

Nutrition Facts

Serving Size 4 OZ
Calories 180
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.5g
15%
Sat. Fat 5.6g
- - -%
Trans Fat 0.3g
Cholesterol 28.5mg
- - -%
Sodium 321.5mg
14%
Tot. Carb. 19.8g
6%
Dietary Fiber 2g
6%
Sugars 0.1g
   Includes 0g Added Sugars
0%
Protein 3.7g
Vitamin D - 0.2mcg - 0%
Calcium - 39.3mg - 4%
Iron - 0.4mg - 4%
Potassium - 336.7mg - 7%
INGREDIENTS: WATER, DEHYDRATED POTATOES (potatoes, maltodextrin, contains 2% or less of: sunflower oil, mono and diglycerides, color (titanium dioxide), natural and artificial flavors, modified food starch, freshness preserved with (sodium bisulfite, bht). made on equipment that also processes milk. ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), FRESH GREEN ONIONS, FRESH GREEN ONIONS, MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), SALT (salt, calcium silicate, dextrose, potassium iodide.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER
ALLERGENS: Milk