Chicken Tenders

Nutrition Facts

Serving Size 2 OZ
Calories 104
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4g
6%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 17.6mg
- - -%
Sodium 250mg
11%
Tot. Carb. 9.1g
3%
Dietary Fiber 0.4g
1%
Sugars 2.3g
   Includes 0g Added Sugars
0%
Protein 8.5g
Vitamin D - 0mcg - 0%
Calcium - 4.5mg - 0%
Iron - 0.6mg - 7%
Potassium - 131mg - 3%
INGREDIENTS: BREADED CHICKEN TENDER (uncooked, breaded chicken tenderloins containing up to 20% solution of water, salt, and sodium phosphate. predusted and breaded with: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil (as processing aid), spices, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, extractives of paprika, natural flavors. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) salt, yellow corn flour, leavening (sodium bicarbonate, sodium aluminum phosphate), natural flavor, cellulose gum. breading set in vegetable oil.)
ALLERGENS: Wheat, Soybeans, Gluten