Bone-in Chili Gochujang Wings

Nutrition Facts

Serving Size 8 WINGS

Calories 552

Calories from Fat 24

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 29g

45%

Sat. Fat 8.1g

- - -%

Trans Fat 0g

Cholesterol 125mg

- - -%

Sodium 862mg

37%

Amount/Serving

%DV*

Tot. Carb. 28g

Dietary Fiber 0g

Sugars 24g

Includes 24g Added Sugars

Protein 40g

Vitamin D - 0.1mcg - 0%

Calcium - 22.3mg - 2%

Iron - 1.9mg - 24%

Potassium - 273.9mg - 6%

INGREDIENTS: CHICKEN WINGS (halal certified chicken May be cooked in a fryer with other items containing wheat/gluten, dairy ), GOCHUJANG SAUCE (water, sugar, gochujang paste (water, sugar, red chili pepper, fermented soybean paste [water, soybean, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake {water, rice, koji}, salt], onion*, garlic*, yeast extract, rice vinegar, sesame oil, paprika, corn starch), distilled vinegar, red chili pepper, tomato paste, corn starch, contains less than 2% of salt, spice, garlic*, sesame oil, natural flavors, citric acid, xanthan gum, oleoresin paprika (color), guar gum. *dehydrated contains: soy, seasame), CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming)

ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.