Bone-in Carolina Reaper Buffalo Wings

Nutrition Facts

Serving Size 8 WINGS
Calories 467
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 30.7g
47%
Sat. Fat 8.1g
- - -%
Trans Fat 0g
Cholesterol 125mg
- - -%
Sodium 817.6mg
36%
Tot. Carb. 3.5g
1%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 40g
Vitamin D - 0.1mcg - 0%
Calcium - 22.3mg - 2%
Iron - 1.9mg - 24%
Potassium - 287.8mg - 6%
INGREDIENTS: CHICKEN WINGS (halal certified chicken May be cooked in a fryer with other items containing wheat/gluten, dairy ), CAROLINE REAPER WING SAUCE (hot sauce (red cayenne peppers, distilled vinegar, salt, garlic), water, distilled vinegar, salt, liquid butter alternative (soybean oil, hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, potassium sorbate, TBHQ and citric acid, natural and artificial flavor, beta carotene, and vitamin A palmitate), soybean oil, carolina reaper mash (carolina reaper peppers, salt, acetic acid), habanero mash (habanero peppers, salt), natural garlic flavor, modified food starch, granulated garlic, xanthan gum, extractives of paprika, potassium sorbate and sodium benzoate (preservatives), calcium disodium EDTA. Contains: soy), CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.