Beef Barbacoa Taco

Nutrition Facts

Serving Size 1 TACO

Calories 376

Calories from Fat 0.1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13.9g

21%

Sat. Fat 5.5g

- - -%

Trans Fat 0.2g

Cholesterol 60.3mg

- - -%

Sodium 586.4mg

25%

Amount/Serving

%DV*

Tot. Carb. 41.1g

12%

Dietary Fiber 3.6g

11%

Sugars 8g

Includes 0.1g Added Sugars

Protein 22.4g

Vitamin D - 0mcg - 0%

Calcium - 132.5mg - 13%

Iron - 74.8mg - 935%

Potassium - 380.1mg - 8%

INGREDIENTS: Beef Barbacoa (BEEF CHUCK, WATER, CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), CUMIN (cumin), KOSHER SALT (salt, yellow prussiate of soda), OREGANO (oregano.), BLACK PEPPER, CLOVES (cloves. ), BAY LEAVES ( bay leaves.)), Homemade Salt & Pepper Chips (HOMESTYLE POTATO CHIPS (potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Pickled Red Onions (FRESH RED ONIONS, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SUGAR (sugar), WATER, JALAPENO CHILI, CINNAMON (cinnamon sticks.), KOSHER SALT (salt, yellow prussiate of soda), CLOVES (whole cloves. ), ALLSPICE (ground allspice. ), MUSTARD SEED (mustard)), FLOUR TORTILLA (enriched unbleached flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, gum blend, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy), LIMES, CILANTRO

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.