Fried Chicken Patty

Nutrition Facts

Serving Size 1 EACH
Calories 360
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.5g
7%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 50mg
- - -%
Sodium 1020mg
44%
Tot. Carb. 53g
16%
Dietary Fiber 2g
6%
Sugars 5g
   Includes 2g Added Sugars
0%
Protein 26g
Vitamin D - 1mcg - 0%
Calcium - 108mg - 11%
Iron - 2.8mg - 35%
Potassium - 103mg - 2%
INGREDIENTS: BREADED CHICKEN PATTY (chicken breast with rib meat (containing up to 10% solutions of water, sodium phosphate, salt). breaded with: enriched wheat flour (niacin reduced iron, thiamine mono nitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methylcellulose, dried onion, soybean oil, paprika (for color), spice extractive's, battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spiced wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). set in vegetable oil. ), POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, cane sugar syrup, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, cultured wheat flour, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame