Fried Chicken Patty

Nutrition Facts

Serving Size 1 EACH
Calories 372
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 15.5g
Sat. Fat 2.3g
- - -%
Trans Fat 0g
Cholesterol 32.6mg
- - -%
Sodium 793.8mg
Tot. Carb. 39.8g
Dietary Fiber 1.9g
Sugars 5g
   Includes 0g Added Sugars
Protein 22g
Vitamin D - 0mcg - 0%
Calcium - 174.2mg - 17%
Iron - 2.5mg - 31%
Potassium - 241.8mg - 5%
INGREDIENTS: CHICKEN FILET (Boneless, skinless, chicken breast with rib meat CONTAINING: Up to 14% of a solution of water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrots powder and garlic powder], sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil. CONTAINS wheat), POTATO ROLL (unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2% or less of each of the following: salt, butter, dough conditioners, sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds. )
ALLERGENS: Milk, Wheat, Gluten, Sesame