Burger, Veggie

Nutrition Facts

Serving Size 1 BURGER
Calories 318
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 12.9g
Sat. Fat 4.6g
- - -%
Trans Fat 0g
Cholesterol 20.6mg
- - -%
Sodium 837.1mg
Tot. Carb. 35.6g
Dietary Fiber 8.7g
Sugars 3.9g
   Includes 0g Added Sugars
Protein 13.8g
Vitamin D - 0.1mcg - 0%
Calcium - 226.4mg - 23%
Iron - 4mg - 51%
Potassium - 704.4mg - 15%
INGREDIENTS: Veggie Burger (GARBANZO BEAN FLOUR (garbanzo beans. Manufactured in a facility that also uses tree nuts and soy.), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), POBLANO CHILES, JALAPENOS, FRESH RED ONION, FRESH RED PEPPER, CILANTRO, GARLIC (garlic, water and citric acid. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CUMIN (cumin), OREGANO (oregano.), BLACK PEPPER), Cheese Options (CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes, annatto color.), WHITE AMERICAN CHEESE (american cheese (milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate, color added, salt, sorbic acid added as a preservative. contains: milk.), PEPPER JACK CHEESE (monterey jack and american cheeses (milk, cheese cultures, salt, enzymes), water, cream, sweet red bell peppers, jalapeno peppers, salt, sodium phosphate, sorbic acid (preservative), added color, natural flavor contains: milk ), SWISS CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.)), FRYER OIL (corn oil and high oleic canola oil with TBHQ and citric acid added to improve stability. Dimethylpolysiloxane, an antifoaming agent, added. )
ALLERGENS: Milk, Soybeans, Gluten