Egg and Cheese English Muffin

Nutrition Facts

Serving Size 1 EACH
Calories 380
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 17.2g
Sat. Fat 6.5g
- - -%
Trans Fat 0g
Cholesterol 151mg
- - -%
Sodium 656mg
Tot. Carb. 38.6g
Dietary Fiber 1g
Sugars 1.6g
   Includes 1g Added Sugars
Protein 18g
Vitamin D - 1.1mcg - 0%
Calcium - 337.2mg - 34%
Iron - 3.1mg - 38%
Potassium - 145.6mg - 3%
INGREDIENTS: ENGLISH MUFFIN (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), soybean oil, wheat gluten, grain vinegar, soy lecithin, soy, whey contains: wheat, soy, milk made in a bakery that may also use tree nuts), HOMESTYLE EGG PATTY W/ CRACKED BLACK PEPPER (egg whites, egg yolks, soybean oil, water, contains 2% or less of the following: modified corn starch, salt, black pepper, cellulose gum, natural butter flavor, xanthan gum, citric acid.), GOUDA CHEESE (cultured pasteurized milk, salt, enzymes, annatto (color) contains: milk)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten