Ham and Cheddar Grilled Cheese Sandwich

Nutrition Facts

Serving Size 1 EACH
Calories 706
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 36g
55%
Sat. Fat 18.2g
- - -%
Trans Fat 0g
Cholesterol 118.3mg
- - -%
Sodium 1614.7mg
70%
Tot. Carb. 57.1g
17%
Dietary Fiber 4.4g
13%
Sugars 1g
   Includes 1g Added Sugars
0%
Protein 38.2g
Vitamin D - 0mcg - 0%
Calcium - 635.2mg - 64%
Iron - 3.2mg - 40%
Potassium - 194.4mg - 4%
INGREDIENTS: SOURDOUGH BREAD (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt contains wheat made in a facility that also handles eggs, milk and soy), CHERRYWOOD HAM (after cooking, contains up to 10% of a solution ++ ++solution ingredients: water, salt, turbinado sugar, cultured celery powder, baking soda, cherry powder, sea salt ), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk), SLICED SHARP CHEDDAR CHEESE (cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto [color]). Contains: milk), Beurre Monte Butter (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, KOSHER SALT (salt, yellow prussiate of soda))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.