Buttermilk Biscuit

Nutrition Facts

Serving Size 1 EACH

Calories 475

Calories from Fat 1

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 35.1g

54%

Sat. Fat 22g

- - -%

Trans Fat 0.9g

Cholesterol 73.5mg

- - -%

Sodium 863mg

38%

Amount/Serving

%DV*

Tot. Carb. 36g

11%

Dietary Fiber 1g

Sugars 2g

Includes 1g Added Sugars

Protein 4.2g

Vitamin D - 0.4mcg - 0%

Calcium - 96.5mg - 10%

Iron - 0.5mg - 6%

Potassium - 76.5mg - 2%

INGREDIENTS: BISCUIT (unbleached wheat flour, cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, butter (sweet cream, natural flavor), palm oil, contains less than 2%, baking soda, salt, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, soybean oil, wheat/corn starch, natural flavor contains wheat, milk processed in a facility that processes egg & soy products), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.