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Au Bon Pain at Squires, GLC & Goodwin Hall
Did you know that your body NEEDS carbohydrates to survive? Aim to get 45-65% of your total daily caloric intake from carbohydrates! Some examples of healthy carbs include whole grain breads, fruits, and vegetables. MyPlate, the USDA's food guide program, recommends that at least half of your grains come from whole grain sources.
Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.