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Contains Allergen(s)
Contains Allergen(s)

Nutrition Tips

For the healthiest heart, keep the overall fat content of your daily diet as low as possible. The best fat choices are monounsaturated fats found in nuts, avocados, and olive oil. Limit saturated fat, found in red meats, butters, and whole fat dairy products. Avoid trans fats, which are indicated by partially hydrogenated oils in the ingredient listing of a food product.

Ingredient and nutritional content may vary. Manufacturers may change their formulation without notice and Dining Services will not be aware of changes until the manufacturer provides notice. Food allergic guests and those with other food intolerances should consult a Chef or Manager in the Dining Center for specific ingredient questions. These guests may also consult Dining Services Registered Dietitians for additional assistance.
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